I still remember the first time I encountered an off-flavor in my homebrew. It was a batch of IPA that had been sitting in the fermenter for a few weeks, …
Two-Tier vs Three-Tier Brewing Stand: Pros and Cons
written by John Brewster 10 minutes read
I’ve spent years perfecting my homebrewing skills, and one of the most crucial decisions I’ve made is choosing the right brew stand configuration. As an avid brewer, I’ve had the …
Fermentation Schedule Predictor by Temp + Yeast
written by John Brewster 2 minutes read
.calculator-fermentation-schedule{max-width:560px;margin:0 auto;padding:22px;background:#faf7f0;border:1px solid #e4dcc8;border-radius:10px}.calculator-fermentation-schedule label{display:block;font-weight:600;margin:12px 0 4px}.calculator-fermentation-schedule input,.calculator-fermentation-schedule select{width:100%;padding:10px;border:1px solid #ccc;border-radius:6px;font-size:16px}.calculator-fermentation-schedule button{margin-top:16px;width:100%;padding:12px;background:#d4a843;color:#1a1a1a;font-weight:700;border:0;border-radius:6px;cursor:pointer}.calculator-fermentation-schedule .result{margin-top:18px;padding:14px;background:#fff;border-radius:6px;font-size:20px;font-weight:700;color:#b5832a;text-align:center;min-height:24px} Original Gravity (OG): Final Gravity (FG): Fermentation Temperature (°F): Yeast Type: Ale Lager Calculate Enter values above …
How to Use a Refractometer with Fermenting Wort
written by John Brewster 8 minutes read
I’ve found that using a refractometer with fermenting wort is an essential technique for any serious homebrewer. As I’ve progressed in my brewing journey, I’ve come to rely on this …
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John Brewster
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